20.10.2019 |
of
ALT URGELL
Casa Bernadí, three generations of cold meat artisans
The three siblings: Conxita, Dolors and Ferran

Casa Bernadí, three generations of cold meat artisans

The war came, they were hard times but in 1943 the family decided to start working as butchers, as well as innkeepers. This was the beginning of one of the most important companies in the food and…